Since its foundation in 1895 by Charles Dondain, Nexira has dedicated itself to one goal: to provide the best innovative natural ingredients to the food, health and nutrition industries. Nexira has focused its research on the nutritional and health benefits of acacia as a native source of soluble dietary fibre and as a strong prebiotic ingredient. Nexira has built its reputation as the global leader in acacia. The company has over the years extended its expertise to encompass a diverse portfolio of natural ingredients: botanical powders with a scientific support and a large range of natural texturizers. With its knowledge on acacia and on the microbiome world, Nexira has recently launched a new prebiotic type with its VinOgrape Plus, a natural grape extract with proven prebiotic effect and acting on microbiome modulation. Nexira has a worldwide presence with teams on five continents and numerous production units.