Vice GM of Strategic Innovation Center

Ph.D. of Chinese Academy of Sciences

Member of International Probiotics Association(lPA) Scientific Committee

Member of American Society for Nutrition

Member of Chinese Society for Microbiology Formerly worked for Cargill, Danone, Mondelēz International, and Coca-Cola Published CRISPR-related cutting-edge research papers, with profound academic accumulation and the ability to transform scientific research into industry, specializing in driving the application of cutting-edge technology to food safety production and product innovation, is a representative talent of the fusion of academia and industry