Yolanda holds a PhD in Molecular Biology and Biomedicine. She is a leading expert in microbiology and antimicrobial resistance, specialised in food safety and risk assessment. As a Scientific Officer at the European Food Safety Authority (EFSA), she contributes to develop scientific opinions and guidance documents supporting evidence-based regulation and innovation in the food sector. Combining extensive research experience with regulatory insight, she bridges science and industry to advance microbiological safety and public health.