Katia, partner resident and founder and manager of the law firm “Food Law Science & Partners”, has been for more than 25 years, a leading practitioner in European food and feed law (one of only four Chambers and Partners first-tier ranked attorneys in the category of Regulatory: Agro/Food—Europe-Wide, and she is also recognised by The Legal 500 in both Belgium and France as a Leading Individual in the category of EU Regulatory Food). Her practice also extends to Biotechnologies, Environmental Law.