Harini is an analyst on the Emerging Ecosystems in Agrifood and Health team at Lux Research, based in Amsterdam. In this role, she monitors emerging technologies and evaluates innovation opportunities related to several topics of food and nutrition, such as novel ingredients, sugar reduction, alternative proteins, food safety, personalized nutrition, and the microbiome. Before joining Lux, Harini worked as a senior associate scientist at DSM Food Specialties. She holds a Ph.D. in Biotechnology from Vrije University, Amsterdam.
Harini will present on Innovation opportunities in the functional ingredients space post-COVID19 and will be a panellist on the panel: Stargazing – What does the future of pro- and prebiotics look like?