Olivia holds a master's degree in Gastronomy from the Università di Scienze Gastronomiche di Pollenzo. She transitioned into publishing six years ago and became a part of NutraIngredients Europe in 2023, where she currently serves as Section Editor. In this role, she is responsible for sourcing and writing articles on industry developments, with a focus on functional foods and dietary supplements, as well as curating daily content for NutraIngredients.com.