Marco holds a Master’s degree in microbiology and began his career as a researcher at Biolab laboratory in Novara, Italy, where he focused on research for the dietary supplement industry. At Probiotical he works with external innovation partners to drive new probiotic product development, supports worldwide sales and collaborates on research projects. He is a regular commentator on the technology, efficacy and consumer benefits of probiotic supplementation and healthy gut microbiota an is part of the IPA Scientific Committee, member of the Pharmabiotic Research Institute (PRI) and expert Panel on Probiotic at the US Pharmacopoeia. He’s currently enrolled in a PhD program on “Food, Health and Longevity”.