With 15 years of experience in the probiotic industry, Sara's work focuses on strain optimisation and scale-up of innovative microbiome products, with expertise in fermentation, freeze-drying, and formulation. At Synbiotic Health, she leads laboratory optimisation of new strains, commercialisation efforts, and special projects that bring new probiotic solutions to market. She is especially passionate about finding creative ways to translate scientific ideas into practical, high-quality products for the dietary supplement industry.